Modern Döner — Real Flavor, Powerfull System
Zen Döner is not just a döner brand; it is a modern philosophy that unites healthy living, great taste, and simplicity.
The concept embodies balance — just like the meaning of “Zen.” Every Zen Döner meal is prepared with balanced levels of carbohydrates, proteins, vitamins and minerals.
Not too much, not too little — just a satisfying experience.
Zen Döner blends traditional döner with French culinary preferences in a modern “fast casual” format.
Started in Nice, it quickly gained strong customer loyalty and is expanding regionally.
Why Should You Become a Franchise Partner?
Zen Döner goes beyond the traditional döner concept, offering a completely different experience from start to finish.
✅ Fresh bread baked in front of customers
✅ 6–7 varieties of fresh salads and 5–6 daily vegetables
✅ Fast service and high turnover
✅ Oil-free cooking with a balanced, modern presentation
✅ Controlled and predictable cost structure
✅ No need for a professional döner chef
✅ Robotic slicing technology and digital ordering system
✅ Staff can be trained to operate the system in a short time
✅ Low staffing requirements
✅ Cash-free operation; financial flow is fully controlled
Franchise Advantages
Profitability is not based on chance — it is built on a system.
The Zen Döner concept is designed with a clear focus on efficiency as much as flavor, control as much as aesthetics, and sustainable profitability as much as growth.
A High-Profit-Driven Business Model
A Concept That Clearly Stands Apart from Competitors
A System Independent of Chefs and Language Barriers
A Multi-Format and Scalable Structure
This is not just a restaurant; it is a replicable system.
THE ZEN DÖNER PHILOSOPHY
THE ZEN PHILOSOPHY REFLECTED ON THE PLATE
One of the strongest elements that sets Zen Döner apart from other concepts is the rich variety of vegetables, sauces, and salads used in every dish.
DAILY-PREPARED FRESH VEGETABLES
Each concept features 6–7 varieties of fresh salads and 5–6 types of fresh vegetables. Vegetables are never frozen; they are prepared fresh every day.
OIL-FREE COOKING TECHNOLOGY
Vegetables are cooked in high-technology ovens without the use of oil. This method preserves their natural structure while preventing unnecessary calorie intake.
MINDFULLY LAYERED INGREDIENTS
Every product is assembled in a deliberate order: first the signature sauces, then fresh salads, followed by oil-free cooked vegetables.
THE FINAL TOUCH THAT COMPLETES THE BALANCE
Fresh lemon is squeezed over the vegetables, followed by the addition of döner meat. The dish is completed with feta cheese and pomegranate seeds.
COMPLETE NUTRITIONAL BALANCE IN A SINGLE PRODUCT
Thanks to this balance, carbohydrates, proteins, vitamins, and minerals come together in one single, satisfying product.
THE FOUNDER’S STORY & VISION
DR TURHAN GULDAS
Dr. Turhan Guldas was born in 1960 in Mardin, a multicultural city where Arab, Turkish, Kurdish, and Syriac traditions have coexisted for generations.
His scientific background has become a fundamental pillar of his approach to the food and restaurant industry.
Principles such as precision, innovation, attention to detail, flawless hygiene, and the use of advanced technology define both his vision and the Zen Döner concept.
Driven by the belief that gastronomy should be systematic, measurable, and sustainable, Dr. Guldas transformed traditional döner into a modern, scalable, and health-focused business model.
ZEN DÖNER MENU
